The Jewish Festival of Lights begins the night of Thursday, December 7th and runs through Friday, December 15th this year, with restaurants and markets around Boston getting ready for the holidays with loads of sweet sufganiot and crunchy latkes. Below, find a guide to festive dining and dining around Boston.
Know a Hanukkah menu that should be added to this list? Let us know at boston@eater.com.
Becky: Load up on baked goods from Bakey, a bakery with locations in Brooklyn and downtown Boston run by famous babka whisperer Uri Scheft. Every Friday, the team offers festive centerpieces as well as babka in almost any variation, including chocolate, apple, almond, raspberry and more.
black chicken: The bakers at Blackbird regularly create a specialty chloe with rotating flavors, with some recent versions including apple and cinnamon raisin fries. Order here for pickup or delivery.
Butcher shop: The 50-year-old kosher supermarket in Brooklyn has a holiday catering menu filled with veggie and potato latkes (including a gluten-free option), Boston cream and an array of Hanukkah dinnerware.
Inas’s kitchen: Order takeaways in advance for a festive party from Innas Kitchen in Newton. Frozen Latte Packs, Matzo Balls, Chal Rolls, Babkas and more are available to order online. The kitchen is gluten-free, nut-free, and dairy-free and kosher pareve certified.
Maccabi Bar: The Hanukkah holiday pop-up bar is back in Boston. This year, Noir took over the Charles Hotel in Cambridge’s Harvard Square. Stop by November 29th through December 31st for Hanukkah-themed snacks and cocktails. If you prefer to make a reservation, email noir@charleshotel.com.
our fathers: Modern Jewish deli Our Fathers, recently revived in Allston at Fenway after it closed in 2022, offers a dozen crispy potato latkes with sour cream and Granny Smith applesauce ($36) for pick-up and delivery Offers during Hanukkah. The latkes will be available to order online here starting December 6th.
stagnant water And Sloane’s: Chef Sarah Wade is launching her eight-day latex festival at both of her restaurants this year. After Hanukkah begins, head to the restaurant to find a daily menu of fun latke combinations, including a dill beet version with citrus yogurt, pistachios, and pomegranate seeds, and horseradish cheddar latkes with chive sour cream and fried leeks. . The sufganiyot will also be available in rotating flavors including raspberry and chocolate caramel.
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