Peas are very underrated! while Homs Falafel and falafel may be the first things that come to mind when you think of them, they are actually quite versatile and can be used in a variety of dishes. From curries to salads to muffins (!!), the chickpea possibilities are endless. To get you inspired on how to use chickpeas in the kitchen, I’ve rounded up 25 of the tastiest recipes that are healthy, hearty and *so* good!
Chickpea curry
Image via Brit + Co
This chickpea curry is super easy, quick to make, and affordable! (via Brit + Co)
Image via Brit + Co
Looking for a delicious and flavorful salad that only takes 10 minutes to make? This one has got you covered! The creamy Greek yogurt sauce is very tasty and you can combine it with other ingredients. (via Brit + Co)
Super easy hummus dip
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I don’t know about you, but I’m a hummus girl. Healthy, tasty and very versatile! And, I have to say, this homemade version blows the store-bought ones out of the water. (via Brit + Co)
Harissa shrimp with tomato sauce, peas and dill
Image via Brit + Co
This recipe only takes 30 minutes, but it seriously tastes like something you’d make at a restaurant. Dill and chickpea tomato sauce is also incredibly versatile and pairs well with a number of other protein options. (via Brit + Co)
Eggplant moussaka
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Moussaka is a Lebanese dish made from tender and roasted eggplants with tomato sauce containing onions, garlic and chickpeas. It’s delicious and easy to make, so it’s a quick addition to your dinner rotation! (via Brit + Co)
Slow cooker chana masala
Image via Brit + Co
What I love about this dish is that all you have to do is throw your ingredients into your slow cooker and watch all the magic happen. It turns out a delicious, comforting dish that’s good for you, too! (via Brit + Co)
Baked falafel burger
Image via Clean Cooking
These baked falafel burgers are filling and good for you. They are a fun way to use up the extra peas you have in your kitchen! (via Clean Cooking)
Vegan chickpeas
Image via Busy Kitchen
What I love about these chickpeas is that they are incredibly versatile! You can use them as a salad topping or inside a pita for a super tasty wrap. (via Busy Kitchen)
1- Pan-fried cheesy chickpeas
Image via No eggs or ham
These delicious and cheesy chickpeas only take 15 minutes to make! They are perfect for an easy and healthy breakfast. (via No Eggs or Ham)
Chickpea curry soup
Image via a virtual vegetarian
This chickpea curry soup is very simple and only takes 30 minutes. Great served with bread, croutons or bread! (via A Virtual Vegetarian)
Vegetable red pepper
Image via Gastro Plant
Ideal for food preparation and made with healthy ingredients? What’s better than this? (via Gastro Plant)
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Header image via Half Baked Harvest
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